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Congregants gathered in Plymouth Church gymnasium to dine on a hearty menu of roast pork with apple glaze, traditional corn pudding, acorn squash stuffed with quinoa, roasted brussel sprouts, and salad. Beth Eisgrau-Heller/Beth Heller Photo
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Congregants gathered in Plymouth Church gymnasium to dine on a hearty menu of roast pork with apple glaze, traditional corn pudding, acorn squash stuffed with quinoa, roasted brussel sprouts, and salad. Beth Eisgrau-Heller/Beth Heller Photo